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Gluten Free Fudge Crinkles

Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix.

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( 7 Ratings)

7 Ratings

5 Stars 86%

4 Stars

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 45 min
Total Time 1 hr 5 min
Servings 36

Ingredients

1: box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1: box (4-serving size) gluten free chocolate instant pudding and pie filling mix

1/2: cup butter, melted

1: egg

1/4: cup water

1: teaspoon gluten free vanilla

: Sugar

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Directions

1 Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
2 Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
3 Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

EXPERT TIPS

Expert Tips

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 100mg; 100%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/2/2012 8:32:41 AM REPORT ABUSE gma413 said:

Rating:

These are very tasty, but where is everyone getting soft & chewy? Mine are turning out thinner & crispy. Suggestions?

This reply was: Helpful Inspiring

Posted 5/15/2012 8:01:27 AM REPORT ABUSE JaysGrl032903 said:

Rating:

These were a huge hit! I made these for a family gathering (I'm the only one avoiding gluten though) and EVERYONE loved them! They were easy to make too! They reminded me of the chocolate cookie part of those cookies filled with the cream center, I'm looking for a cream-filling recipe at the moment to replicate a gluten-free version of those! They are delicious by themselves too though!

This reply was: Helpful Inspiring