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Gluten-Free Fruit Swirl Coffee Cake

 25 Ratings
25 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 18
  • Save
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  • Pinterest
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    8K

Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.

Ingredients

Coffee Cake

4
eggs
3/4
cup milk
1/2
cup butter, melted
2
teaspoons vanilla
1
box Bisquick™ Gluten Free mix (3 cups)
2/3
cup granulated sugar
1
can (21 oz) fruit pie filling (any flavor)

Glaze

1
cup powdered sugar
2
tablespoons milk

Directions

  • 1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  • 2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
  • 3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • 4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Expert Tips

This easy fruit-filled coffee cake is ripe for any flavor of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
280mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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