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Reviews & Comments

Gluten Free Favorite Chicken Nuggets
full spoonfull spoonfull spoonfull spoonempty spoon (117 Ratings)

117 Ratings

5 spoons 41%
4 spoons 31%
3 spoons 22%
2 spoons 5%
1 spoons 1%
Gluten Free Favorite Chicken Nuggets
Create a drive-through in your kitchen and serve the best homemade nuggets! Cereal is the secret ingredient.
Prep: 15 MinTotal: 32 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 8/27/2012 6:28:52 AM REPORT ABUSE msjlk said:
Rating:
These were very easy to make and my children loved them. I thought they were a little bland so I tweaked the recipe a little. Changes I made: 2/3 cup parmesan cheese, 1 tsp. seasoned salt, omitted the regular salt, 1/4 tsp garlic powder and added 1 tsp Italian seasoning. After my children tried the new ones they liked them even better. I made a large batch and froze them for school lunches.
This reply was: Helpful  Inspiring
Posted 2/9/2012 11:03:18 AM REPORT ABUSE melissab0520 said:
Rating:
Made these for my daughter who has Celiac. She liked them. I thought they were a little to salty for my taste. But good all around. Will make again.
This reply was: Helpful  Inspiring
Posted 12/17/2011 12:15:39 PM REPORT ABUSE debbiew1 said:
Rating:
I've found that if you take the small skinless/boneless pieces of chicken breast, add a few spices, like season-all, a dash of cumin, dried garlic, put in a bowl, and grind with a hand blender, then shallow fry as normal, the texture of the nuggets will be more like the fast food ones. But much healthier. You don't have to add all those spices, it's just how I and my children prefer it.
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Posted 2/13/2011 1:42:38 PM REPORT ABUSE qmatoday said:
Rating:
Tried this recipe to the letter. It's isn't chicken nuggets as I knew pre-GF, but they are a good alternative. Pretty good with Honey-mustard.
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Posted 2/5/2011 9:42:46 AM REPORT ABUSE camfletch said:
Rating:
Next time I'll grease the foil--half of the breading came off when I turned them. :( Other than that, the recipe was simple and they smell great.
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Posted 9/29/2010 12:05:49 PM REPORT ABUSE GFLori said:
Rating:
My boyfriend, who isn't gluten free, and I made these last night. They were sooo yummy! It was so nice to have chicken nuggets after not having them for so long! We both really enjoyed the corn chex as the breading. We did kick things up a bit and substituted chili powder for paprika, added more garlic powder and added red pepper flakes. It was a yummy recipe and I have passed it along to my other Gluten free friends!
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Posted 1/18/2010 9:37:58 AM REPORT ABUSE cupcake24 said:
Rating:
I prepared these for my family this weekend and they were a big hit! For the first time in a long time everyone at the table loved everything on their plate, and anyone with a picky eater knows that is quite an accomplishment. I will definitely make these again in the very near future.
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Posted 1/5/2010 8:06:15 PM REPORT ABUSE lmhodgie said:
Rating:
Very tasty! Kids loved them too and ate them up. "Way better than the frozen nuggets," they said. I will make a double-batch next time! Forgot the parmesean cheese and they still turned out great. Left out the salt. Added a bit more seasoning salt, garlic and paprika. Perfect! Foil on cookie sheet keeps nuggets from sticking and makes cleanup easy.
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Posted 11/2/2009 3:30:08 PM REPORT ABUSE Tstar said:
Rating:
I thought these were great. I read the previous reviews before cooking and kicked up the spice by adding chili powder and cayenne pepper...delish! no doubt a keeper. Thank you!
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Posted 6/22/2009 12:46:56 PM REPORT ABUSE KarenSava said:
Rating:
This is a great recipe. Everyone loved it. I'm going to try it with jumbo shrimp the next time I make it.
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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