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Gluten-Free Easy Strawberry Pie

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.

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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8

Crust

6
cups Rice Chex™ cereal
1/3
cup sunflower or canola oil or melted ghee
3
tablespoons potato starch flour
1/4
cup sugar
1/4
teaspoon salt
1
egg

Filling

2
lb fresh strawberries, sliced (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • 2 In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • 3 In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

EXPERT TIPS

Expert Tips

Garnish slices with a dollop of whipped cream, if desired. Soy whipped cream is available for those avoiding dairy products.

Look for the glaze for strawberries in the produce section at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
60%;
Calcium
10%;
Iron
40%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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