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Prep 15min
Total45min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15.5 oz) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 oz)
2
eggs, slightly beaten
1
cup milk
1
cup Bisquick™ Gluten Free mix
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Steps
1
Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
2
In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
3
Bake about 30 minutes or until golden brown.
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Before baking, sprinkle with a tablespoon of sesame seed.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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