Gluten-Free Easy Pumpkin Dessert Squares

  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

Ingredients

1
can (30 oz) pumpkin pie mix (not plain pumpkin)
1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup cold butter, cut into 1/4-inch cubes
1
cup chopped pecans

Directions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
  • 3 Swirl knife through mixture. Turn pan one-fourth turn and repeat.
  • 4 Bake 50 to 60 minutes or until lightly browned and top is set.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
14%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
13%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.