Gluten-Free Easy Pumpkin Dessert Squares

Pumpkin bars with just four simple ingredients. Bake up a batch today!

  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 12

1
can (30 oz) pumpkin pie mix (not plain pumpkin)
1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup cold butter, cut into 1/4-inch cubes
1
cup chopped pecans

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
  • 3 Swirl knife through mixture. Turn pan one-fourth turn and repeat.
  • 4 Bake 50 to 60 minutes or until lightly browned and top is set.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
350mg
350%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
29g
29%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.