Gluten-Free Easy Pumpkin Dessert Squares

Gluten-Free Easy Pumpkin Dessert Squares

Pumpkin bars with just four simple ingredients. Bake up a batch today!

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

1
can (30 oz) pumpkin pie mix (not plain pumpkin)
1
box Betty Crocker® Gluten Free yellow cake mix
1/2
cup cold butter, cut into 1/4-inch cubes
1
cup chopped pecans
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
  3. Swirl knife through mixture. Turn pan one-fourth turn and repeat.
  4. Bake 50 to 60 minutes or until lightly browned and top is set.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 350mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 29g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.