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Gluten-Free Easy Monster Cookies

 7 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24
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Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, M&M's™ chocolate candies and Chex cereal.

Ingredients

1/2
cup butter, softened
1/2
cup peanut butter
1
egg
1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4
cup M&M's™ milk chocolate candies
1/2
cup Rice Chex™ cereal

Directions

  • 1 Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • 2 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe.
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