Gluten-Free Easy Grasshopper Bars

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 36

Ingredients

Bars

1
box Betty Crocker™ Gluten Free devil's food cake mix
1/3
cup vegetable oil
2
tablespoons water
1
egg

Frosting

1
container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4
teaspoon mint extract
3
to 4 drops green food color

Glaze

1
oz unsweetened baking chocolate
1
tablespoon butter

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  • 2 In frosting container, stir in mint extract and food color. Spread over bars.
  • 3 In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Expert Tips

Line the baking pan with foil for easier cutting and quick cleanup.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
95mg
95%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.