Gluten-Free Easy Banana Bread

Gluten-Free Easy Banana Bread

Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

servings

2/3
cup sugar
1/3
cup butter, softened
2
eggs
1 1/2
cups mashed very ripe bananas (3 medium)
1/4
cup buttermilk
1
teaspoon gluten-free vanilla
2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1
teaspoon baking soda
1/2
teaspoon salt
1/2
cup chopped walnuts, if desired
  1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  2. In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  4. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Makes 12 servings (1 slice each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The riper the bananas, the better banana flavor your bread will have.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 260mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.