Gluten-Free Doughnut Holes

Gluten-Free Doughnut Holes

Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

24

doughnut

Vegetable oil for frying
1/4
cup granulated sugar
1/2
teaspoon ground cinnamon
1 1/4
cups Bisquick® Gluten Free mix
1/4
cup packed brown sugar
1/4
teaspoon ground nutmeg
2
tablespoons butter, melted
1/3
cup buttermilk
1
egg, beaten
  1. In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
  2. In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
Makes 24 doughnut holes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have buttermilk on hand, mix 1 teaspoon distilled white vinegar in 1/3 cup milk. Let stand 5 minutes.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Doughnut Hole)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.