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Gluten Free Doughnut Holes

Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.

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9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 9 )

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REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/7/2013 8:12:30 PM REPORT ABUSE scarlett98 said:

Rating:

Could you bake these? I follow the directions and the dough turned out just right. I wouldn't make these all the time, deep fried. If they could be baked, then it would be a slam dunk.

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Posted 3/3/2013 11:10:22 AM REPORT ABUSE smburr said:

Rating:

Excellent! A family favorite. I always double the recipe because everyone loves them.

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Posted 1/24/2013 8:49:24 AM REPORT ABUSE kbunny said:

Rating:

Delicious! My family doesn't care for nutmeg so I didn't put that in and increased the cinnamon.

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1 - 3 of 9 Reviews View All

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