Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

Prep Time

20

Minutes

Total Time

3:00

Hrs:Mins

Makes

8

servings

3
cups Chocolate Chex® cereal, finely crushed
5
tablespoons butter, melted
12
oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2
tablespoons unsweetened baking cocoa, sifted
2
cups half-and-half
1/3
cup sugar
1
egg plus 2 egg yolks
6
tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2
cup white vanilla baking chips
1/4
cup creamy peanut butter
  1. In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  2. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  3. Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  4. To serve, top servings of pie with whipped cream and chocolate shavings.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 920
    • (Calories from Fat 530),
  • Total Fat 59g
    • (Saturated Fat 34g,
    • Trans Fat 1g),
  • Cholesterol 180mg;
  • Sodium 380mg;
  • Total Carbohydrate 86g
    • (Dietary Fiber 4g,
    • Sugars 65g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 9 1/2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.