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Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

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 (4) 6 Reviews
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  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 6

Ingredients

3
cups Chocolate Chex™ cereal, finely crushed
5
tablespoons butter, melted
12
oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2
tablespoons unsweetened baking cocoa, sifted
2
cups half-and-half
1/3
cup sugar
1
egg plus 2 egg yolks
6
tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2
cup white vanilla baking chips
1/4
cup creamy peanut butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  • 2 Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  • 3 Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  • 4 To serve, top servings of pie with whipped cream and chocolate shavings.

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Expert Tips

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
920
(
Calories from Fat
530),
% Daily Value
Total Fat
59g
59%
(Saturated Fat
34g,
34%
Trans Fat
1g
1%
),
Cholesterol
180mg
180%;
Sodium
380mg
380%;
Total Carbohydrate
86g
86%
(Dietary Fiber
4g
4%
  Sugars
65g
65%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
25%;
Iron
45%;
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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