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Gluten Free Double Chocolate Peanut Butter Pudding Pie

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

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Member Reviews ( 4 )

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Prep Time 20 min
Total Time 3 hr 0 min
Servings 6

Ingredients

3: cups Chocolate Chex® cereal, finely crushed

5: tablespoons butter, melted

12: oz semisweet baking chocolate, chopped, plus more for chocolate shavings

1 1/2: tablespoons unsweetened baking cocoa, sifted

2: cups half-and-half

1/3: cup sugar

1: egg plus 2 egg yolks

6: tablespoons whipping cream, plus 1 cup whipping cream, whipped

1/2: cup white vanilla baking chips

1/4: cup creamy peanut butter

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Directions

1 In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
2 Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
3 Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
4 To serve, top servings of pie with whipped cream and chocolate shavings.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 920
Calories from Fat: 530),

% Daily Value

Total Fat: 59g; 59%
(Saturated Fat 34g, 34% Trans Fat 1g 1% ),
Cholesterol: 180mg; 180%;
Sodium: 380mg; 380%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 4g 4% Sugars 65g 65% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 45%;

Exchanges:

1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 9 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/31/2013 8:40:23 AM REPORT ABUSE kcazteacher said:

Rating:

It does sound wonderful, plus Patricia it is 6 servings, you want less calories cut more pieces!

This reply was: Helpful Inspiring

Posted 3/30/2013 9:01:24 PM REPORT ABUSE Daycare1 said:

Rating:

I love the fact that it is gluten free, but does anyone know were I can get gluten free baking chocolate?

This reply was: Helpful Inspiring

Posted 3/30/2013 6:05:37 PM REPORT ABUSE psurveys said:

Rating:

Sounds wonderful. Not a big Chex fan so I'll probably try it in a grahmn cracker crust. To Patricia62548 - Get a life. This is not meant to be an everyday dessert. If all you can see is the negative keep your opinion to yourself and stop trying to make those of us who believe in enjoying life, FOOD INCLUDED, feel guilty.

This reply was: Helpful Inspiring