Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Gluten-Free Double Chocolate Peanut Butter Pudding Pie

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

Prep Time



Total Time






cups Chocolate Chex® cereal, finely crushed
tablespoons butter, melted
oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2
tablespoons unsweetened baking cocoa, sifted
cups half-and-half
cup sugar
egg plus 2 egg yolks
tablespoons whipping cream, plus 1 cup whipping cream, whipped
cup white vanilla baking chips
cup creamy peanut butter
  1. In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  2. Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  3. Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  4. To serve, top servings of pie with whipped cream and chocolate shavings.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 920
    • (Calories from Fat 530),
  • Total Fat 59g
    • (Saturated Fat 34g,
    • Trans Fat 1g),
  • Cholesterol 180mg;
  • Sodium 380mg;
  • Total Carbohydrate 86g
    • (Dietary Fiber 4g,
    • Sugars 65g),
  • Protein 13g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 9 1/2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.