Gluten Free Decadent Double Chocolate Cherry Cookies

Gluten Free Decadent Double Chocolate Cherry Cookies

These cookies will suprise you and your guests and nobody will ever know they are gluten free!

Prep Time

1:10

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

32

cookies

Reynolds™ Parchment Paper
1
box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
cup dried cherries
1/2
cup coarsely chopped pecans
1/2
cup butter, melted
2
eggs
1
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)
1/4
cup whipping cream
  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
  2. Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  3. Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.
Makes 32 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
Success
Cookies can be placed in a single layer in refrigerator to make chocolate frosting set up faster.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.