Gluten-Free Decadent Chocolate Chip Scones

The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 12

2
cups Bisquick™ Gluten Free mix
1
cup chocolate chips (6 oz)
1 1/3
cups whipping cream
1/2
teaspoon gluten-free almond extract
1
cup gluten-free powdered sugar
2
to 3 tablespoons milk or water
3
tablespoons sliced almonds

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
  • 3 Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
  • 4 Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
240mg
240%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.