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Gluten Free Decadent Chocolate Chip Scones

The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 30 min
Servings 12

Ingredients

2: cups Bisquick® Gluten Free mix

1: cup chocolate chips (6 oz)

1 1/3: cups whipping cream

1/2: teaspoon gluten-free almond extract

1: cup gluten-free powdered sugar

2: to 3 tablespoons milk or water

3: tablespoons sliced almonds

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2 In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
3 Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
4 Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 240mg; 240%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/21/2011 10:57:41 PM REPORT ABUSE mrsglennjamin said:

Rating:

Can you make this recipe using regular bisquick and powdered sugar?

This reply was: Helpful Inspiring

Posted 12/21/2011 12:54:45 PM REPORT ABUSE Freck said:

Rating:

Just completed the recipe above...My kitchen smells wonderfully Christmas....Thank you...I would advise all users to let the 6 inch cirle patted out on your board to rest a few minutes before cutting...It seemed to go better with the second half of the soft dough...

This reply was: Helpful Inspiring