Gluten-Free Crunchy Fudge Cookies

Gluten-Free Crunchy Fudge Cookies

Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

24

cookies

Cookies
1
box (16 oz) Betty Crocker® Gluten Free brownie mix
3
cups Cinnamon Chex® cereal
1/3
cup water
1
egg, slightly beaten
2
teaspoons gluten-free vanilla
1/4
cup miniature semisweet chocolate chips
Glaze
3/4
cup powdered sugar
1/8
to 1/4 teaspoon ground cinnamon
3
teaspoons milk
  1. Heat oven to 350° F. Spray cookie sheets with cooking spray.
  2. In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
  3. Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
  4. In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Success
To make drop cookies uniform in size, use a small spring-handled ice-cream scoop available at most grocery and discount stores.
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.