Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
My husband was diagnosed with Celiac six years ago. It was tough at first and really tested my cooking skills in order to prepare his “old” favorites. Not too many large food manufacturers were paying attention to the gluten-free needs at the time, but when I learned Progresso’s Creamy Mushroom soup was gluten free, I started buying it by the case! With slight modification, I can prepare many of his old favorites that used condensed cream of mushroom soups. Thank you Betty Crocker!