Gluten-Free Creamy Mushroom Chicken

Gluten-Free Creamy Mushroom Chicken

Enjoy this creamy mushroom chicken that’s made using Progresso® soup – a delicious dinner.

Prep Time



Total Time






boneless skinless chicken breasts (1 1/4 lb)
teaspoon salt
teaspoon pepper
cup butter
package (8 oz) sliced fresh mushrooms (about 3 cups)
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
tablespoons gluten-free sour cream
to 1/2 teaspoon paprika
cups hot cooked brown or white rice
  1. Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
  2. In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
  3. Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
My husband was diagnosed with Celiac six years ago. It was tough at first and really tested my cooking skills in order to prepare his “old” favorites. Not too many large food manufacturers were paying attention to the gluten-free needs at the time, but when I learned Progresso’s Creamy Mushroom soup was gluten free, I started buying it by the case! With slight modification, I can prepare many of his old favorites that used condensed cream of mushroom soups. Thank you Betty Crocker!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 125mg;
  • Sodium 870mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 37g;
Percent Daily Value*:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.