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Gluten-Free Cranberry Stuffing

Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.

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  • Prep Time 35 min
  • Total Time 13 hr 30 min
  • Servings 8

2 2/3
cup Bisquick™ Gluten Free mix
2 1/2
cups milk
6
tablespoons vegetable oil
2
eggs
5
slices gluten-free bacon, cut into 1/2-inch pieces
5
tablespoons butter
1
cup diced onion
1
cup diced celery
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon dried rubbed sage
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup dried cranberries

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LOCATION

Directions

  • 1 Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs. Bake batter according to manufacturer’s directions for waffle iron. Lay waffles on baking sheet; cool. Cut cooled waffles into 1-inch cubes. Place on baking sheet; cover with paper towel. Dry waffle cubes overnight.
  • 2 In 10-inch skillet, melt butter. Cook bacon in butter until bacon is crispy. Remove bacon; set aside. Add onion, celery, salt, pepper and sage to skillet. Cook and stir onion mixture until onion is tender.
  • 3 Heat oven to 425°F. Spray 13x9-inch baking dish with nonstick spray.
  • 4 In large bowl, stir together waffle cubes, bacon, onion mixture and cranberries. Pour broth over mixture, stirring until all ingredients are moistened. Spoon into baking dish; cover with foil. Bake 30 minutes; remove foil (add more chicken broth if mixture seems dry). Bake uncovered 20 to 25 minutes longer until top is crispy.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1050mg
1050%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
2%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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