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Reviews & Comments

Gluten Free Crab Scramble Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (27 Ratings)

27 Ratings

5 spoons 41%
4 spoons 41%
3 spoons 11%
2 spoons 4%
1 spoons 4%
Gluten Free Crab Scramble Casserole
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Prep: 10 MinTotal: 25 Hr
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 7/19/2012 6:22:11 PM REPORT ABUSE msykora said:
Rating:
Very easy to cut in half. I was out of dill so substituted basil.
This reply was: Helpful  Inspiring
Posted 1/6/2011 10:42:32 AM REPORT ABUSE Javert said:
Rating:
For those who think the dish is lacking something, try Old Bay!
This reply was: Helpful  Inspiring
Posted 5/6/2010 3:38:04 PM REPORT ABUSE colleenmary said:
Rating:
I believe the recipe needs some horseradish or worchestershire.
This reply was: Helpful  Inspiring
Posted 11/11/2008 8:56:29 PM REPORT ABUSE Sandy FL said:
Rating:
I made this for a after wedding brunch and everyone loved it and asked for the recipe. It is simple to make and I like that you can make it the night before.
This reply was: Helpful  Inspiring
Posted 7/16/2008 1:27:42 PM REPORT ABUSE smedlicott said:
Rating:
This was super easy, looked great and tasted better. I used basil instead which added great flavor. I think it is missing something though and I can't quite put my finger on what spice would do the trick. Fantastic dish though!
This reply was: Helpful  Inspiring
Posted 6/10/2008 5:54:46 PM REPORT ABUSE grandmaauntjane said:
Rating:
I cut the recipe in half, and used black pepper and regular onion. It was very good. I like that you can make it ahead and cook it when you are ready.
This reply was: Helpful  Inspiring
Posted 9/19/2007 9:45:59 AM REPORT ABUSE Choo said:
Rating:
very tasty but the cubes of cream cheese pretty much stayed cubed, would be better almost to cream the cream cheese so it mixes better
This reply was: Helpful  Inspiring
Posted 3/20/2007 9:58:19 AM REPORT ABUSE Shayana said:
Rating:
my daughter has told me about your website,she mentioned lots of different foods ,especially when she told me about your crab recipies, i would like to see some of your recipies and I thank you very much geri
This reply was: Helpful  Inspiring
Posted 11/23/2006 11:03:21 AM REPORT ABUSE Brian Head said:
Rating:
This dish was the hit of a brunch for twelve ladies at our church. I recommend rinsing canned lump crab meat in cold water to remove saltiness. This recipe was easy and it looks great in the dish.
This reply was: Helpful  Inspiring
Posted 9/13/2006 8:25:17 AM REPORT ABUSE Honey1515 said:
Rating:
My family doesn''t care for dill, so I sued some dried basil....Sprinkled with a little fresh chopped parsely on top.....everyone enjoyed.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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