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Gluten Free Cornbread

Great Cornbread that's gluten free with Gluten Free Bisquick

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Member Reviews ( 3 )

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Member Recipe By glutenfreemamoo

Prep Time 5 min
Total Time 30 min
Servings 6

Ingredients

1: cup Bisquick Gluten Free Pancake and Baking Mix

1: cup Colavita Polenta Cornmeal

1/3: cup unsalted butter melted

1: cup Blue Diamond Unsweetened Almond Breeze Vanilla

3: eggs

: Pam Butter flavor

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Directions

1 Preheat oven to 400 degrees Spray 13x9 pyrex dish with butter flavor Pam
2 Mix Gluten free Bisquick, Cornmeal, butter, almond milk, and eggs together in bowl, and pour into pyrex dish sprayed with Pam. Spread out evenly in dish.
3 Bake 20 minutes at 400 degrees
4 Remove from oven and let rest on wooden/or wire rack for 5 minutes
5 cut into six large squares and enjoy warm with butter or without

EXPERT TIPS

Expert Tips

Great with soup/or chili/ or by itself with or without butter keep unused portions in refrigertor and reheat if needed , use in the first day or two as gluten free products lose freshness quickly

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 5/26/2013 3:21:26 AM REPORT ABUSE anne1945 said:

Rating:

You might to define what Almond Breeze Vanilla is. Is it some type of vanilla extract or flavoring with the brand name of Almond Breeze, like German Chocolate, or is it the name of white chocolate? or tropical drink?

This reply was: Helpful Inspiring

Posted 4/10/2013 4:06:25 PM REPORT ABUSE Pat_C said:

Rating:

I followed the receipt to the letter.It came out pretty good ,I like mine alittle sweeter so I will add a touch of honey next time. Good gluten free receipt!!!

This reply was: Helpful Inspiring