Gluten Free Cornbread

Gluten Free Cornbread

Great Cornbread that's gluten free with Gluten Free Bisquick

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

6

Servings

1
cup Bisquick Gluten Free Pancake and Baking Mix
1
cup Colavita Polenta Cornmeal
1/3
cup unsalted butter melted
1
cup Blue Diamond Unsweetened Almond Breeze Vanilla
3
eggs
Pam Butter flavor
  1. Preheat oven to 400 degrees Spray 13x9 pyrex dish with butter flavor Pam
  2. Mix Gluten free Bisquick, Cornmeal, butter, almond milk, and eggs together in bowl, and pour into pyrex dish sprayed with Pam. Spread out evenly in dish.
  3. Bake 20 minutes at 400 degrees
  4. Remove from oven and let rest on wooden/or wire rack for 5 minutes
  5. cut into six large squares and enjoy warm with butter or without
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Great with soup/or chili/ or by itself with or without butter keep unused portions in refrigertor and reheat if needed , use in the first day or two as gluten free products lose freshness quickly

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.