Gluten-Free Cinnamon Streusel Coffee Cake

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

Streusel Topping

1/3
cup Bisquick™ Gluten Free mix
1/2
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/4
cup firm butter or margarine

Coffee Cake

1 3/4
cup Bisquick™ Gluten Free mix
3
tablespoons granulated sugar
2/3
cup milk or water
1 1/2
teaspoons vanilla
3
eggs

Directions

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
130mg
43%
Sodium
570mg
24%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
5%
Sugars
29g
29%
Protein
6g
6%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.