Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
SAVE ON THIS RECIPE!
Gluten Free Cinnamon Shortbread: Cut dough into rounds, using a drinking glass or round cutter, and use as shortbread to serve with chopped fresh strawberries and whipped cream.
Gluten Free Chocolate Chip Scones: Omit the cinnamon-sugar topping and stir 1/4 cup miniature semisweet chocolate chips into the batter.
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