Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

These delicious gluten free cinnamon rolls made with Bisquick® Gluten Free mix are buttery and full of ground cinnamon - frosted with a sweet cream glaze.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

1/2
cup packed brown sugar
2
teaspoons ground cinnamon
3
cups Bisquick® Gluten Free mix
1/4
cup granulated sugar
1 1/4
cups milk
1
egg
1/4
cup butter, melted
1
cup powdered sugar
1/4
cup whipping cream
  1. Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  2. In large bowl, stir Bisquick mix, granulated sugar, milk and egg until dough forms.
  3. Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  5. In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.
Makes 8 servings (1 roll)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • Total Fat 11g
      • (Saturated Fat 6g,),
    • Sodium 460mg;
    • Total Carbohydrate 73g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 4 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.