Gluten-Free Chocolate Sandwich Cookies

Gluten-Free Chocolate Sandwich Cookies

Kind of like the store-bought version, but way better!

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

16

sandwich

Chocolate Cookies
1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2
cup unsweetened baking cocoa
1 1/2
teaspoons baking soda
1/2
teaspoon gluten-free baking powder
1/2
teaspoon xanthan gum
1/2
teaspoon salt
1/2
cup butter, softened
1
cup packed brown sugar
1/2
teaspoon gluten-free vanilla
2
eggs
Filling
1 1/2
cups powdered sugar
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
2
to 3 tablespoons whipping cream
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
  3. In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
  4. Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  5. Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.
Makes 16 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Get the kids involved in not only eating these but in making them, too. They can help fill the cookies and sandwich them together.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 320mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.