Gluten-Free Chocolate Raspberry Mini Tarts

Gluten-Free Chocolate Raspberry Mini Tarts

Rich, decadent and oh so sweet! No one needs to know they are quite simple to make.

Prep Time



Total Time






Chocolate Tarts
cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
teaspoon salt
teaspoon gluten-free baking powder
1 1/2
cups sugar
cup semisweet chocolate chips
cup butter
teaspoon gluten-free vanilla
cup seedless red raspberry preserves
Chocolate Ganache
cup heavy whipping cream
cup semisweet chocolate chips
tablespoons butter
fresh raspberries
  1. Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups, or spray with cooking spray. In small bowl, stir together flour blend, salt and baking powder; set aside.
  2. In 2-quart saucepan, heat sugar, 1 cup chocolate chips and 1/2 cup butter over low heat, stirring frequently, just until melted. Cool 10 minutes. Beat in eggs and vanilla with spoon. Stir in flour blend mixture. Divide batter evenly among muffin cups.
  3. Bake 11 to 13 minutes or until tops of tarts appear dry. Cool in pans 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. Using toothpick, carefully hollow out 1/2-inch hole in top of each tart; remove crumbs. Fill each hole with 1/2 teaspoon preserves.
  5. In 1-quart heavy saucepan, heat cream to simmering over medium heat; remove from heat. Stir in 3/4 cup chocolate chips and 2 tablespoons butter. Let stand 2 minutes. Beat with whisk until melted and smooth. Spread over tarts. Place fresh raspberry on each.
Makes 24 mini tarts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Cool the sugar, chocolate and butter mixture the recommended time. Adding the eggs when the batter is hot could cause the eggs to start cooking.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Mini Tart)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 85mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 21g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.