Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Cool the sugar, chocolate and butter mixture the recommended time. Adding the eggs when the batter is hot could cause the eggs to start cooking.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.