Gluten-Free Chocolate Chip Turtle Bars

Gluten-Free Chocolate Chip Turtle Bars

Pillsbury® Gluten Free refrigerated chocolate chip cookie dough joins with the classic turtle trio of chocolate, caramel and nuts for a decadent treat.

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

bars

Cookie Base
1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
3/4
cup chopped pecans
Filling
30
caramels, unwrapped
1/4
cup whipping cream
Topping
1 1/2
cups semisweet chocolate chips
1/4
cup plus 3 tablespoons whipping cream
1/4
cup chopped pecans
  1. Heat oven to 350°F. Spoon cookie dough in greased or sprayed 9-inch square pan; press evenly in bottom of pan. Sprinkle with 3/4 cup pecans; gently press pecans into dough. Bake 15 minutes. Cool 30 minutes.
  2. Meanwhile, in medium microwavable bowl, microwave Filling ingredients uncovered on High 2 to 3 minutes, stirring twice, until caramels are melted. Stir until smooth. Spread over cooled base. Refrigerate 15 minutes.
  3. In another medium microwavable bowl, microwave chocolate chips and 1/4 cup plus 3 tablespoons whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate until set, 1 to 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a special occasion when you want smaller treats, cut into 6 rows by 6 rows. Place cut bars in decorative mini foil baking cups. Visit a cake decorating supply store for the best selection of cups.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 100mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.