Gluten-Free Chocolate Chip Snickerdoodles

Gluten-Free Chocolate Chip Snickerdoodles

These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

40

servings

2
eggs
1 1/4
cups sugar
1/4
cup butter, softened
1/4
cup shortening
2
cups Bisquick® Gluten Free mix
1/2
cup miniature semisweet chocolate chips
1
tablespoon unsweetened baking cocoa
2
teaspoons ground cinnamon
  1. Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms.
  2. In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping, place in freezer 10 to 15 minutes.) Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  3. Bake 9 to 11 minutes or until set. Immediately remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Makes 40 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • Total Fat 3 1/2g
      • (Saturated Fat 1 1/2g,),
    • Sodium 65mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.