Gluten-Free Chocolate Chip Snickerdoodles

These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix.

  • Prep Time 45 min
  • Total Time 60 min
  • Servings 40

Ingredients

2
eggs
1 1/4
cups sugar
1/4
cup butter, softened
1/4
cup shortening
2
cups Bisquick™ Gluten Free mix
1/2
cup miniature semisweet chocolate chips
1
tablespoon unsweetened baking cocoa
2
teaspoons ground cinnamon
  • 1 Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms.
  • 2 In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping, place in freezer 10 to 15 minutes.) Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until set. Immediately remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
65mg
65%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.