Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

These gluten-free cookies will amaze everyone in your family!

Prep Time

55

Minutes

Total Time

55

Minutes

Makes

4

1/2

1
cup packed brown sugar
3/4
cup granulated sugar
1
cup butter, softened
1 1/2
teaspoons gluten-free vanilla
2
eggs
2 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons xanthan gum
1
teaspoon gluten-free baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1
bag (12 oz) semisweet chocolate chips (2 cups)
  1. Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
  2. In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
  3. On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  4. Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Makes 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to store these cookies in a tightly covered container since gluten-free baked goods dry out more quickly than wheat flour-based baked goods.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.