Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

A twist on classic ice cream sandwiches, this one is made easy with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough.

Prep Time

25

Minutes

Total Time

4:05

Hrs:Mins

Makes

8

sandwiches

1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
Miniature chocolate chips or candy sprinkles, if desired
1
pint (2 cups) vanilla ice cream, slightly softened
  1. Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  2. Cut eight 12x9-inch pieces of plastic wrap or foil. Place chocolate chips in small bowl.
  3. For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. Let stand 5 minutes before serving.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Have it your way! Use your favorite flavor of gluten-free ice cream.
Keep a few of these yummy treats on hand for after-school snacks! Store wrapped sandwiches in a resealable freezer plastic bag.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.