Gluten-Free Chocolate Chip Cookie Ice Cream Pie

Gluten-Free Chocolate Chip Cookie Ice Cream Pie

Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

8

servings

1
box Betty Crocker® Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon pure vanilla
1
egg, beaten
1
tablespoon unsweetened baking cocoa
1 1/2
quarts gluten-free vanilla ice cream
1/2
cup gluten-free chocolate fudge topping
  1. Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
  2. Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
  3. In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
  4. In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For extra chocolate impact, drizzle 1/4 cup gluten-free chocolate fudge topping over crumbs in bottom of pie plate before topping with ice cream as directed.
Garnish slices with frozen (thawed) whipped topping and a maraschino cherry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 550mg;
  • Total Carbohydrate 93g
    • (Dietary Fiber 1g,
    • Sugars 59g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.