Gluten-Free Chocolate Chip Cherry Cobbler

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

Ingredients

Fruit Mixture

1
can (21 oz) cherry pie filling
2
tablespoons orange juice
1/2
teaspoon almond extract

Topping

1
cup Bisquick™ Gluten Free mix
1
cup whipping cream
2
tablespoons sugar
2
tablespoons butter, softened
1/4
cup miniature semisweet chocolate chips
1/2
teaspoon sugar

Directions

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • 2 In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • 3 Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Notes










Tips

Expert Tips

For double-the-chocolate, stir in 1/4 cup chopped white chocolate with the mini chocolate chips.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
270mg
270%;
Total Carbohydrate
75g
75%
(Dietary Fiber
3g
3%
  Sugars
48g
48%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
8%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.