Gluten-Free Chocolate Chip Cheesecake Bars

Gluten-Free Chocolate Chip Cheesecake Bars

These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a hit with the whole family!

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

16

servings

1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
2
packages (8 oz each) gluten-free cream cheese, softened
1/2
cup sugar
1
teaspoon gluten-free vanilla
2
eggs
Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired
  1. Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.
  2. Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
  3. Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Delight your guests, and make these bars extra fancy. First, drizzle chocolate syrup on the dessert plate in any pattern you desire. Place bar over syrup, and drizzle a bit more on top.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 190mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.