Gluten-Free Chipotle Cheese Crackers

Try this great savory cracker recipe to serve with hors d’oeuvres at your party.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 24

Ingredients

1/4
cup butter, softened
1
cup Bisquick™ Gluten Free mix
2
cups grated gluten-free sharp Cheddar cheese
1
teaspoon gluten-free Worcestershire sauce
1/2
teaspoon chipotle chili powder
1/2
teaspoon salt
1
egg
  • 1 Heat oven to 400?. Line baking pan with parchment paper.
  • 2 In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
  • 3 Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.