Gluten-Free Chipotle Cheese Crackers

Gluten-Free Chipotle Cheese Crackers

Try this great savory cracker recipe to serve with hors d’oeuvres at your party.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

24

crackers

1/4
cup butter, softened
1
cup Bisquick® Gluten Free mix
2
cups grated gluten-free sharp Cheddar cheese
1
teaspoon gluten-free Worcestershire sauce
1/2
teaspoon chipotle chili powder
1/2
teaspoon salt
1
egg
  1. Heat oven to 400?. Line baking pan with parchment paper.
  2. In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
  3. Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.
Makes 24 crackers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.