Posted 10/27/2011 5:15:14 PM
I thought this sounded like a fun recipe. I tried as it, and found that the other posters were correct. it is bland, as much of the seasoning falls to the bottom. So, I double the Chili Powder and Garlic powder, added 1/2 t. of salt, and mixed this with the oil. I then tossed the oil with the Chex Mix mix, and then re-tossed with the parmesan, then followed instructions as outline. Stronger flavour, and really seemed a hit with the guests!