Gluten-Free Chicken Cordon Bleu

Gluten-Free Chicken Cordon Bleu

Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

6
boneless skinless chicken breasts
1
tablespoon butter
2
cups Rice Chex® cereal
1
teaspoon garlic salt
2
teaspoons dried basil leaves
1
egg
1/2
cup milk
6
slices gluten-free sliced cooked ham
6
slices gluten-free Provolone cheese
1/2
cup Bisquick® Gluten Free mix
  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
  2. Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
  3. In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
  4. Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 140mg;
  • Sodium 840mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.