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Gluten-Free Chicken Cordon Bleu

Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

6
boneless skinless chicken breasts
1
tablespoon butter
2
cups Rice Chex™ cereal
1
teaspoon garlic salt
2
teaspoons dried basil leaves
1
egg
1/2
cup milk
6
slices gluten-free sliced cooked ham
6
slices gluten-free Provolone cheese
1/2
cup Bisquick™ Gluten Free mix

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
  • 2 Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
  • 3 In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
  • 4 Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
140mg
140%;
Sodium
840mg
840%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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