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Steps
1
Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish.
2
In small bowl, stir Bisquick mix, milk, egg, butter and parsley with fork until blended. Drop mixture by spoonfuls over chicken mixture.
3
Bake uncovered 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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