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Reviews & Comments

Gluten Free Chicken and Vegetable Pot Pie
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
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1 spoons
Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!
Prep: 10 MinTotal: 40 Min
1 - 1 of 1 Reviews
Posted 3/11/2013 12:07:13 PM REPORT ABUSE Molica said:
Rating:
My family absolutely loves this recipe. It is super-easy to make and delicious. I usually double the GF Bisquick topping mix and I use a larger bag of veggies (I think it's somewhere between 15 and 10 oz, and it could be Birds Eye brand - I get both Birds Eye and Green Giant). The ONLY issue that I have with this recipe is that the Progresso Chicken Corn Chowder soup is VERY hard to find where I am living and it is too expensive to order it online.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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