The perfect recipe for an abundant peach season. After one taste, you’ll want to make it again and again.
Apple Crumble: Substitute 5 cups peaches with 6 cups peeled and sliced tart cooking apples.
Blueberry Crumble: Substitute 5 cups peaches with 5 cups fresh or frozen blueberries; bake 27 to 30 minutes.
*If using frozen peaches, bake 25 to 30 minutes.
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