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Gluten-Free Chex® Brittle

Indulge in a lighter crunch and a distinctive taste you just can’t get from plain old peanut brittle.

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 (27) 8 Reviews
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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 20

Ingredients

8
cups Rice Chex™ cereal
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla

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LOCATION

Directions

  • 1 Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  • 2 In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  • 3 Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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