Gluten-Free Chex® Brittle

Gluten-Free Chex® Brittle

Indulge in a lighter crunch and a distinctive taste you just can’t get from plain old peanut brittle.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

20

servings

8
cups Rice Chex® cereal
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
  1. Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  2. In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  3. Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
All the ingredients are mixed in one bowl, so you can easily enlist the aid of any children in the house when making this recipe.
Substitution
Two cookie sheets with sides can be used. No sides on your cookie sheets? Line them with foil, crimping the edges so the mixture won't slide off when going in and out of the oven. Using nonstick foil eliminates the need for cooking spray.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 135mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.