Gluten-Free Cheese Garlic Biscuits

Gluten-Free Cheese Garlic Biscuits

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

10

biscuits

2
cups Bisquick® Gluten Free mix
1/4
teaspoon garlic powder
1/4
cup firm butter or margarine
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs
Garlic-Butter Topping
1/4
cup butter or margarine, melted
1/4
teaspoon garlic powder
  1. Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
  2. Drop dough by 10 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 400mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.