Gluten-Free Celebration Cupcakes

Gluten-Free Celebration Cupcakes

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

12

servings

Cupcakes
1 1/2
cups Bisquick® Gluten Free mix
2/3
cup milk
1/2
cup granulated sugar
1/4
cup butter or margarine, softened
1
teaspoon gluten-free vanilla
1
egg
Frosting
2 1/2
cups powdered sugar
1/2
cup unsweetened baking cocoa
1/2
cup butter or margarine, softened
1/4
cup milk
1
teaspoon gluten-free vanilla
Betty Crocker® Decorating Decors candy sprinkles
  1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  2. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  3. In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.
Makes 12 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • Total Fat 13g
      • (Saturated Fat 8g,),
    • Sodium 220mg;
    • Total Carbohydrate 48g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.