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Gluten-Free Carrot and Tangerine Muffins

Our Gluten-free Carrot and Tangerine Muffins are made with creamy Yoplait Greek tangerine yogurt and shredded carrots for a moist and flavorful treat that's ready in 1 hour.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 10

Muffins

1 1/4
cups Bisquick™ Gluten Free mix
1/4
cup packed light brown sugar
1
teaspoon ground cinnamon
1
container (5.3 oz) Yoplait® Greek tangerine yogurt
1/2
cup milk
3
tablespoons butter, melted
1
teaspoon gluten-free vanilla
1
egg
3/4
cup chopped walnuts
1/2
cup shredded carrots

Yogurt Topper

1/2
cup whipping cream
1
container (5.3 oz) Yoplait® Greek tangerine yogurt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups; spray paper baking cups with cooking spray (do not use baking spray with flour).
  • 2 In medium bowl, stir Bisquick mix, brown sugar and cinnamon with whisk. Make well in center of mixture. In small bowl, stir 1 container yogurt, the milk, melted butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. Stir in walnuts and carrots just until blended. Divide batter evenly among muffin cups (cups will be full).
  • 3 Bake 20 to 25 minutes or until tops of muffins are lightly browned and spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
  • 4 Just before serving, beat whipping cream with electric mixer on high speed until stiff peaks form; fold in 1 container yogurt. Spread mixture on cooled muffins.

EXPERT TIPS

Expert Tips

The yogurt topping is also great as a fruit dip or as a topping for gluten-free chocolate cupcakes.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
240mg
240%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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