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Gluten-Free Caramel Apple Crumble

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  • Prep 20 min
  • Total 55 min
  • Servings 6
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The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
By Betty Crocker Kitchens
Updated Jun 3, 2019
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Ingredients

Caramel Sauce

  • 1/3 cup packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon whipping cream
  • 1 tablespoon light corn syrup

Apples

Crumble Topping

Steps

  • 1
    In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • 2
    Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • 3
    In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • 4
    Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.

Nutrition

340 Calories, 17g Total Fat, 1g Protein, 45g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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