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Gluten-Free Cappuccino Brownies

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  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 16
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Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat.

Ingredients

Brownies

2
teaspoons instant espresso coffee powder, coffee granules or crystals
2
teaspoons water
1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
eggs

Frosting

2
teaspoons instant espresso coffee powder, coffee granules or crystals
1
teaspoon water
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
Chocolate-covered espresso beans or chocolate sprinkles, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2 In medium bowl, stir 2 teaspoons espresso powder in 2 teaspoons water until dissolved. Stir in brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  • 3 Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack, about 1 hour.
  • 4 In small bowl, stir 2 teaspoons espresso powder in 1 teaspoon water until dissolved. Stir in frosting until blended. Spread over brownies. Garnish with espresso beans or chocolate sprinkles.

Expert Tips

Add coffeehouse flavor to these brownies by sprinkling them with chopped toasted hazelnuts (filberts).

Enjoy even more mocha flavor by using chocolate frosting instead of vanilla.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
1%
Cholesterol
35mg
11%
Sodium
125mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
28g
28%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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